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Food Safety

Employers must take reasonable steps to reduce the risk from fire and ensure safe escape for both employees and visitors. They must: 

  • Ensure all employees are provided with adequate safety training at the time they are first employed and on being exposed to new and increased risks. 

  • Appoint one or more ‘competent persons’ to assist with fire safety in the workplace, and provide them with sufficient training to remain effective in reducing the risks from fire hazards.

1.

Level 2 Award in Food Safety in Catering

2.

Level 3 Award in Supervising Food Safety in Catering

This regulated and nationally recognised qualification provides Learners with the opportunity to develop their fire safety awareness to help ensure that they are keeping themselves and others safe at all times in the workplace.

 

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Intended Audience

 

The Level 1 Award in Fire Safety Awareness qualification is designed for those who want to increase their awareness of fire safety in the workplace.

 

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Course Overview

 

Over a half day period, Learners will learn basic fire safety principles, including causes of fires in the workplace, basic fire safety duties and responsibilities, principles of fire risk control, safe use of portable fire-fighting equipment and more. 

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Assessment Methods

 

1 x Theory assessment (Multiple Choice Question Paper) and continuous formative assessment conducted throughout the course.

This regulated and nationally recognised qualification provides Learners with the opportunity to develop their fire safety awareness to help ensure that they are keeping themselves and others safe at all times in the workplace.

 

​

Intended Audience

 

The Level 1 Award in Fire Safety Awareness qualification is designed for those who want to increase their awareness of fire safety in the workplace.

 

​

Course Overview

 

Over a half day period, Learners will learn basic fire safety principles, including causes of fires in the workplace, basic fire safety duties and responsibilities, principles of fire risk control, safe use of portable fire-fighting equipment and more. 

​

 

Assessment Methods

 

1 x Theory assessment (Multiple Choice Question Paper) and continuous formative assessment conducted throughout the course.

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